With roots in Catalonia dating back to the 13th century, it's easy to say that the Bohigas family knows their way around the terrain! Using organic farming methods, they craft a zesty and exciting sparkling wine. A mineral character to the wine is reminiscent of the limestone and clay soil the vines are planted on, while a toasty brioche note comes courtesy of the 24 months the wine spends aging on its lees.