This sake's approachable, versatile flavor profile made it a popular addition to many restaurants beverage lists. Tropical fruit and anise on the nose are balanced by a truffle-like note. The palate likewise is full bodied and presents a seamless integration of spice, sweet fruit, and umami punctuated by a velvety smooth finish. This daiginjo pairs well with a wide range of foods, from smoked gouda to raw oysters to braised pork ribs.