Grand Mayan Ultra Aged Limited Release Tequila undergoes a meticulous crafting process, starting with the selection of the finest Central-Highland Blue Weber Agave, aged for a minimum of 5 years. It is slow-cooked in traditional Brick and Stone ovens, undergoes extended fermentation, and is twice distilled in Copper Pot Stills. Following this, the Tequila is rested in both American oak casks and French ex-cognac barrels. The result is a perfectly smooth drink with luxurious flavors of sweet nuts, blue agave, and dark chocolate, culminating in a complex and satisfying finish.