Komos is a one-of-a-kind spirit, the brainchild of Richard Betts and Joe Marchese. Komos is a myriad of cultures: produced in Mexico, aged in French Red wine oak, and aerated in Greek amphorae. This gives a softer and rounder texture, and importantly its distinctive pink hue.

Notes of fresh cherries, blackberries, cacao, and fresh herbs abound. A truly unique style of tequila.