Co-founders and brothers Dave and Will Willis grew up working on Charlescote Farm, where their love for quality products and beverages began. On this farm, they learned to make cider, which eventually grew into making Hard Cider, which led to experimentation with apple brandy and beyond. The farm continues to be an essential part of Bully Boy’s long-term vision as a source of Charlescote corn for their whiskies and the testing ground for the botanicals and ingredients used at their bar and in their spirits. The Bully Boy team is great friends of The Urban Grape, and we will always have some of their bottles in our homes.