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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
The nose is vibrant with fresh citrus, green apple, pear, and delicate hints of jasmine and white flowers, complemented by subtle ginger and lemongrass. On the palate, this dry Muscat is crisp and refreshing, with lively citrus and stone fruit flavors, a touch of minerality, and a clean, dry finish. Its balanced acidity keeps it bright and invigorating.
About The Varietal
Muscat of Alexandria is an ancient grape variety employed for both table grapes and winemaking. Despite its long-standing presence, this grape remains somewhat unremarkable and is often overshadowed by its more aromatic relatives. Nonetheless, a few wine regions have succeeded in crafting high-quality wines from Muscat of Alexandria, with a predominant focus on sweet or fortified wine styles.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
About The Producer
Originally from Zimbabwe, Kumusha founder Tinashe Nyumudoka moved to South Africa where he began his journey in the wine industry. From waiter to head sommelier of Africa's highest acclaimed restaurant, The Test Kitchen, Nyumudoka decided to try his own hand at winemaking in 2017 when he first launched Kumusha with help of friend Attie Louw, a windemaker from the Opstal family estate in Slanghoek valley. From our first sip of Kumusha Sauvignon Blanc, we fell in love and instantly knew these would become staple bottles on our shelves.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
