Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The story of Tiberio winery began when Ricardo Tiberio stumbled upon Trebbiano Abruzzese vines roughly 60 years old, a rarity of the region. The winery is now run by his children Christina and Antonio.
Fresh aromas and flavors of red cherry, raspberry and orange peel. Very juicy with lovely acid-fruit balance. Crisp, clean and slightly floral on the finish. Montepulciano is enjoyed with hearty, savory dishes such as brisket, burgers, or bolognese. This would also be the best friend to grill enthusiasts, paring seamlessly with smoked or barbequed meats.
About The Varietal
Montepulciano is a red wine grape variety that is extensively cultivated in central Italy, with a notable presence in regions like Abruzzo, Marche, and Molise in the east. It's important to note that despite its name, Montepulciano is not grown in the town of Montepulciano in southern Tuscany. Wines made from Montepulciano grapes are admired worldwide for their gentle flavors and rich color pigmentation.
Enjoy with braised or game meats or herb heavy eggplant.
About The Producer
The story of Tiberio winery began when Ricardo Tiberio stumbled upon Trebbiano Abruzzese vines roughly 60 years old, a rarity for the region. The winery is now run by his children Cristiana and Antonio who create wines made from authentic Abruzzo native grape varieties.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
