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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The aromas present a gentle arrangement of spring blossoms. The palate is velvety with subtle notes of peach. Fermentation happened in both stainless steel and Oregon oak, making this wine rich yet crisp, showing texture and an intricate flavor profile.
About The Varietal
Pinot Gris, also known as Pinot Grigio, is a pinkish grape mutation originating from Pinot Noir. Renowned for its zesty white wines, it also lends itself to crafting fuller-bodied whites and rosé. Northern Italy, Alsace, Oregon, and Germany stand out as regions offering benchmark examples of this versatile grape.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
