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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This Burgundian Chardonnay presents a pale lemon and lime hue, with an elegantly refined nose that hints at its precision and balance. On the palate, it offers a beautifully restrained and well-structured experience, filling the mouth with delicate yet pronounced flavors. The finish is clean, long, and satisfying, leaving a lasting impression of refinement and finesse.
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with curry dishes, roasted white meats or mushrooms!
About The Producer
The Morey family’s roots go back to the sixteenth century in Burgundy, with a presence in Meursault since 1793. For generations, the family has been involved in vineyard cultivation and winemaking. From 1988 to 2008, Pierre Morey served as Cellar Master at Domaine Leflaive, overseeing all technical aspects of vineyard management and winemaking. Today, he works alongside his daughter, Anne Morey, managing the domaine’s 10 hectares, which have been farmed biodynamically since 1997. Their vineyards include parcels in Monthelie, Pommard, Puligny-Montrachet, and Meursault.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
