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Slightly more fruit and body thanks to warmer climates and riper grapes
Aromas of cherry, tobacco leaf, and a distinct green pepper pyrazine note on the nose. The palate is smooth, medium-bodied, and well-balanced, featuring bright cherry and red fruit flavors, complemented by coffee, tobacco, sage, and a hint of black pepper warmth. It has medium tannins and a dry finish.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
About The Producer
Winemakers Ian and Michelle first experienced and fell in love with winemaking during their first winery visit to the Loire Valley in France in 1990. Since then, wine has been the focal point of their travels - exploring Burgundy, Champagne, Penedes, Napa, Tuscany, and many more together. Using the same methods they learned in the Loire over 20 years ago, Michelle and Ian are crafting Northeastern varietals at their 5-award-winning winery in Hatfield, Massachusetts.
Slightly more fruit and body thanks to warmer climates and riper grapes
