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Cooler alpine and maritime climate wines with light-body and high acidity
Not your typical Bojo! Complex layers of candied red fruit, cooked fruit and a strong herbacious finish. Any lover of Gamay should get their hands on this bottle!
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
