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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
In the glass, a captivating ruby red with hints of purple. Notes of cherry, raspberry, and vanilla charm the senses. Silky tannins lend elegance, while a lingering finish delights with its savory touch.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
