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Cooler alpine and maritime climate wines with light-body and high acidity
The second label from Peay Vineyards, the Cep Pinot uses primarily fruit from the same vineyards, and is treated with the same care and respect. Bright red cherry, strawberry, and tart raspberry mingle with electric floral aromas and black tea. Beautifully balanced, and intricately crafted, this complex but approachable Pinot is the deal of the century.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Peay Vineyards is a first-generation family winery founded in 1996 by husband and wife team Nick and Vanessa, with the help of a brother Andy Peay. Bringing experience from her time at Peter Michael Winery, Vanessa and Nick farm organically and holds certifications for fish-friendly farming and integrated pest management. They also power their vineyard and winery through bio-diesel and solar power.
Cooler alpine and maritime climate wines with light-body and high acidity
