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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Barrel fermented and aged on lees for 18 months. Rich and minerally with notes of salty lemon curd, wild herbs and almond. Enjoy with oysters and grilled fish!
About The Varietal
La Crosse is a pale-skinned hybrid grape variety developed in Wisconsin, USA. It is employed in both blended and single-varietal wines, adding its notes of pear and apricot, along with a pleasing aroma reminiscent of Muscat.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
