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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Aromas of leafy underbrush, new leather, dark berries, and chopped herbs emanate from the glass. On the fresh palate, juicy wild cherry, ripe raspberry, and hints of white pepper and cinnamon unfold, enveloped in velvety, rounded tannins.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
