Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
With a name taken from the Incan word for the Milky Way, it is not surprising that the grapes used in Mayu’s wines come from high elevation plantings in Chile. Though they nearly touch the stars, this wine is surprisingly down-to-earth. Incredibly juicy, it packs in flavors of ripe blackberry and plum, along with earthy spice and vanilla. Try it with a Mediterranean fare or anything off the grill!
About The Varietal
This dark-skinned grape variety originally comes from Bordeaux, but it has discovered an especially well-suited home in Chile. It gives rise to high-quality, richly colored red wines that combine the appealing, full-bodied qualities of Merlot with the subtle herbaceous and cedar-like characteristics of Cabernet Sauvignon.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
