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Slightly more fruit and body thanks to warmer climates and riper grapes
The Rossese grape, which is native to Danila Pisano’s home in Western Liguria, gives us delicious fruit flavors of white plum, earthiness, and a cooked herbaceous quality. A traditionalist, Danila has been certified organic since 1996 and works exclusively with the unique Rossese varietal. Pair with grilled veggies, hearty risotto or pizza!
About The Varietal
Rossese is a red grape variety with a mild aromatic profile, believed to have been introduced to its native region in Liguria, northern Italy, by way of the Riviera from southern France.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
