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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Capturing the volcanic essence of its terroir, this wine boasts a deep garnet hue and an aromatic profile enriched with red berries, cherries, and a hint of mineral undertone. On the palate, it unfolds gracefully, revealing flavors of ripe fruit, volcanic minerals, and a nuanced herbal character.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
