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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Calling all lovers of old-school Montalcino wines - this one's for you! Fermented with native yeasts and aged for 24 months in large, neutral oak barrels, the Podere Le Ripi Rosso di Montalcino is a master class in traditional Tuscan winemaking. Showcasing classic, earthy Tuscan terroir and tart cherry, strawberry, violet, and wild herbal notes, this rosso isn’t just a “baby Brunello”, but an elegant and complex wine that demonstrates the uniqueness of this DOC.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
