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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Find a new favorite varietal in the rare Italian grape Ribona! This wine is gets its unique character not only from this rare grape, but also from a process known as “fare le grane” or “adding the berries.” An initial fermentation over a period of 12 days is followed by the addition of slightly overripe whole grapes, spurring a SECOND fermentation.
About The Varietal
Ribolla is a white wine grape variety extensively grown in the northeastern Italian province of Friuli. It is also present in neighboring Slovenia, where it is referred to as Rebula.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
