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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The Cappellano Chinato has its origin at the very start of the Cappellano family’s history as Barolo viticoltori at Serralunga d’Alba, back in the mid-19th century, when the Cappellanos, together with one other prominent Barolo family, first conceived of the enchanting elixir: carefully selecting and evolving over time the unique blend of myriad herbs which to this day are ground by hand with mortar and pestle and combined according to a precise and carefully guarded family recipe, passed on from one Cappellano generation to the next.
About The Varietal
Nebbiolo is the prominent grape variety responsible for the high-quality red wines found in northwestern Italy, especially the robust reds of Barolo and Barbaresco. These wines are often characterized by a unique aroma that combines scents of "tar and roses." Nebbiolo wines typically exhibit moderate body, robust tannins, elevated acidity, and are highly sought after, often commanding premium prices.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
