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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
La Rioja Alta has been setting the quality standard in their famed region since their founding in 1890. Holding the wine back for an average of nine years adds layers of complexity and structure. A delightful nose of dark cherries and black pepper leads into a sip of toasty spices and silky tannins. Pair with grilled meats and hearty Mediterranean fair and watch as this bottle evolves.
About The Varietal
Rioja Red Blend is a term used to describe the combination of red-wine varieties grown in the Rioja DOCa in Northern Spain. With a base of Tempranillo, the additional varietals can be Grenache, Carignan or Graciano. Outside of Spain, these blends are occasionally found in California and South Australia.
Enjoy with braised or game meats or herb heavy eggplant.
About The Producer
La Rioja Alta stands out as a leading winery in the Rioja area, established in 1890 by a group of five families from Rioja and the Basque Country. It has gained acclaim for its traditional, spicy Gran Reserva red wines, which are renowned for their ability to mature elegantly over numerous years. The winery is named after the Rioja Alta (Upper Rioja) subregion, where much of its activity is centered.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
